Station Cook - Clonagh
Core
Prepare and serve daily meals and cater for events for approximately 18 station staff in a rural cattle breeding environment.
Role type
Station Cook
Builds
Daily meals, packed lunches for paddock staff, and catering for station events
Domain
Agriculture / Rural Station Operations
Required skills
Cooking, baking, menu planning, food safety, hygiene, stock ordering, inventory management, time management
Responsibilities
Prepare breakfast, smoko, lunch, and dinner; develop nutritious menus; cater for larger station events; manage kitchen stock and inventory; maintain food safety and hygiene standards; serve meals promptly.
