Restaurant Manager – Vista'Mare
Core
Lead front-of-house operations and deliver exceptional guest experiences at a premium Italian waterfront dining venue.
Role type
Senior Restaurant Manager
Builds
Full-service Italian dining experience (breakfast, aperitivo, cocktails, dinner)
Domain
Hospitality / Premium Dining
Deliverable
product features
Required skills
Front-of-house leadership, team coaching, operational management, rostering, labor cost control, food safety compliance, POS system proficiency, recruitment and training
Preferred skills
Premium Italian/European venue management, Italian food and wine knowledge, WSET qualification, reservation platform expertise (SevenRooms), financial acumen, Italian language skills
Technologies
POS systems, reservation platforms (SevenRooms)
Responsibilities
Lead and develop front-of-house team, oversee daily operations, manage rosters and labor costs, ensure food safety and compliance, resolve guest feedback, collaborate with Executive Chef
Seniority
Senior, hands-on IC