Sous Chef - $$$
Core
Run the kitchen regularly on Head Chef's days off in a busy bistro-style venue serving a full menu.
Role type
Sous Chef
Builds
Bistro-style food and full menu items
Domain
Hospitality / Restaurant Operations
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning assistance, consistent quality production, high attention to detail
Preferred skills
Creative approach, positive attitude, ability to work in a busy environment (via careerplan.io/jobs/d684f8cd-8354-40c2-b7f6-613862b10ca7-sous-chef-at-atlas-people)
Technologies
Traditional knives
Responsibilities
Run the kitchen on Head Chef's days off, assist with menu planning and suggestions, produce consistent quality food
Seniority
Mid-level, hands-on IC