Assistant Restaurant Manager | Eureka 89
Core
Lead front-of-house operations and guest experiences for a premium events and dining venue on the top floor of a skyscraper.
Role type
Assistant Restaurant Manager
Builds
Corporate events, private celebrations, weddings, and public chef's tasting dining experiences
Domain
Hospitality / Premium Dining / Events
Deliverable
product features
Required skills
Front-of-house leadership, team coaching and development, operational excellence, labor management, stock control, compliance management, reservation system proficiency
Preferred skills
Experience in premium restaurant or events environment, RSA Certificate, First Aid and CPR qualifications, Safe Food Handling certification
Technologies
Reservation and venue management systems
Responsibilities
Lead the floor during service, inspire and develop high-performing teams, partner with Operations Manager to drive venue performance, collaborate with kitchen and events teams, ensure day-to-day operational standards
Seniority
Mid-level, hands-on leadership