Dining Hall Supervisor
Core
Lead front-of-house operations at a university dining hall to ensure efficient service flow and exceptional customer experiences for students, faculty, and guests.
Role type
Front of House Supervisor
Builds
Daily dining room operations and service flow
Domain
Higher Education / Food Service
Deliverable
client delivery
Required skills
Leadership, team coaching, customer service, operational coordination, food safety compliance, event support
Preferred skills
Food Safety Certification, flexibility for evenings/weekends
Responsibilities
Supervise front-of-house staff during shifts, coordinate service flow, respond to customer concerns, maintain dining room cleanliness and organization, train new team members, monitor food stations, support campus events, ensure food and workplace safety standards
Seniority
Mid-level Supervisor
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