Commis Chef, Mindil Beach Casino Resort
Core
Prepare a range of dishes in a high-volume production setting for banquets and function service at a beachfront resort.
Role type
Commis Chef (Casual)
Builds
Banquet dishes and function service meals
Domain
Hospitality / Commercial Cookery
Required skills
Food preparation, recipe adherence, food presentation, kitchen hygiene, HACCP compliance, WHS compliance, temperature and quality checks, cross-contamination management
Preferred skills
Previous Commis Chef experience, a' la carte or function service background, kitchen operations knowledge, financial target tracking for food and labor costs
Technologies
HACCP, WHS
Responsibilities
Prepare dishes in high-volume settings, follow recipes and cooking guidelines, execute food preparation tasks, maintain kitchen cleanliness and hygiene standards, conduct temperature and quality checks, manage cross-contamination
Seniority
Junior, entry-level
