Extra - Commis de cuisine
Core
Prepare banquet and seminar dishes according to technical sheets in a casino resort kitchen.
Role type
Commis de cuisine (entry-level kitchen assistant)
Builds
Banquet and seminar meals for casino resort guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, food preparation, hygiene compliance, cold storage management, quality control
Responsibilities
Produce preparations according to technical sheets, maintain work environment cleanliness, apply HACCP and safety rules, store products in cold rooms and freezers, report product non-conformities
Seniority
Entry-level, training provided
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