Commis de Cuisine
Based in France
Core
Prepare food preparations according to technical sheets and maintain kitchen hygiene and safety standards.
Role type
Commis de Cuisine (Junior Cook)
Builds
Food preparations for private and professional events
Domain
Catering / Hospitality
Required skills
Food preparation, hygiene compliance, safety procedures, inventory management, teamwork
Preferred skills
Organization, responsibility, willingness to learn
Technologies
HACCP, refrigeration units
Responsibilities
Produce food preparations following technical sheets, ensure cleanliness of work environment, apply hygiene and safety rules, store products in cold rooms and freezers, report product non-conformities
Seniority
Junior, entry-level with training available
