Service Manager
Core
Lead end-to-end operations, people, and commercial performance for a high-profile food and beverage venue (Jamison) at Southern Cross Club.
Role type
Senior hospitality manager (F&B)
Builds
A contemporary, compliant, and commercially successful food and beverage venue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, budget management, cost control, sales and profitability management, compliance management, stakeholder engagement, operational planning, brand positioning
Preferred skills
Experience in club/pub settings, knowledge of marketing and social media, understanding of sustainability and food safety
Technologies
None stated
Responsibilities
Lead and develop a unified service and management team, manage daily restaurant operations to drive sales and efficiency, oversee stock control and cost management, implement operational plans aligned with budgets, ensure compliance with liquor and WHS regulations, support sales and marketing initiatives
Seniority
Senior, hands-on IC