Chef Manager - Jindabyne Sports Centre FT
Core
Lead a team of 10+ culinary staff in onsite catering operations, managing food production, menu planning, and client relationships for workers across Australia.
Role type
Senior IC Chef Manager (Workplace Catering)
Builds
Onsite catering services for corporate clients
Domain
Hospitality / Workplace Catering
Required skills
Team leadership, P&L management, Menu creation and costing, Roster management, Stock control, Budget management, Food safety compliance, Allergen management, Contract compliance, OH&S compliance
Preferred skills
Client relationship management, Bulk produce experience, High-volume environment experience
Technologies
Microsoft Office
Responsibilities
Supervise and mentor front and back of house staff, Plan and manage food production and menus, Control stock and manage budgets, Ensure contract and OH&S compliance, Build client relationships
Seniority
Senior, hands-on IC
