Restaurant Manager
Core
Lead daily operations of a hatted restaurant in a luxury hotel, ensuring high service standards and financial performance.
Role type
Restaurant Manager
Builds
Guest dining experiences at a luxury hotel restaurant
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
P&L management, labor cost control, food and beverage cost control, team coaching, staffing planning, guest relations, sales growth strategies
Preferred skills
Luxury hospitality experience, hands-on service leadership
Technologies
None stated
Responsibilities
Lead the restaurant team across a seven-day operation, Coach and develop team members, Plan staffing and oversee onboarding, Respond to guest feedback and resolve concerns, Manage labour and food/beverage costs, Review operational results and drive improvements
Seniority
Mid-level, hands-on IC
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