Cook
Core
Prepare and cook menu items to required standards while maintaining high standards of presentation, hygiene, and food safety in a commercial kitchen.
Role type
Cook
Builds
Quality food for hotel guests
Domain
Hospitality
Required skills
Food preparation, Cooking, Food safety knowledge, Hygiene compliance, Stock management, Team collaboration
Responsibilities
Prepare and cook menu items, Complete food preparation for service, Maintain consistent food quality and presentation, Follow food safety and hygiene requirements, Keep kitchen areas clean and organized, Assist with stock and ingredient management