Food & Beverage Manager
Core
Hands-on operational command across all F&B outlets (restaurant, hotel rooms, cellar door, events) at a luxury estate, aligning service execution, wine programs, and profitability.
Role type
Multi-outlet Food & Beverage Manager
Builds
Restaurant service, hotel room service, cellar door sales, bespoke events
Domain
Luxury hospitality / Fine dining / Wine
Required skills
P&L management, stock control, roster optimization, fine wine service, cocktail execution, team leadership, staff retention, guest experience management
Preferred skills
Multi-outlet experience, hotel F&B experience, regional food trends knowledge
Technologies
POS systems, inventory management software, reservation systems
Responsibilities
Oversee daily operations of restaurant, hotel, and cellar door; manage staff scheduling and training; control costs and inventory; execute wine programs and beverage service; coordinate with Executive Chef on menus and events.
Seniority
Mid-level, hands-on IC