Food & Beverage Team Leader - Greenfield Station
Core
Lead front-of-house operations and deliver exceptional guest experiences at a high-volume bistro.
Role type
Front-of-house team leader
Builds
Dining experiences for members and guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
shift leadership, team coaching, service standards enforcement, rostering, guest feedback handling, compliance management, high-volume environment experience
Preferred skills
RSA/RCG certification, NSW Competency Card, evening/weekend flexibility, professional presentation
Technologies
RSA, RCG, NSW Competency Card
Responsibilities
Lead and support daily front-of-house operations during service, Coach and develop team members, Drive exceptional customer service, Ensure venue presentation and cleanliness, Support rostering and operational planning, Handle guest feedback and service recovery
Seniority
Mid-level, hands-on IC