Shift Supervisor
Core
Manage day-to-day operations of a high-volume full-service restaurant during mid and closing shifts, ensuring guest satisfaction, product quality, and profit maximization.
Role type
Hourly Shift Supervisor
Builds
Restaurant operations and guest experiences
Domain
Full-service restaurant (burgers, steak fries)
Deliverable
client delivery
Required skills
Business math and accounting, analytical decision-making, conflict resolution, leadership, supervision of peers, basic computer literacy, flexible scheduling management
Preferred skills
Serv Safe certification, 1 year full-service restaurant experience, high school diploma or equivalent
Responsibilities
Manage day-to-day operations during scheduled shifts, resolve guest interactions, optimize profits, ensure product quality and cleanliness, supervise peers
Seniority
Entry-level hourly leadership