Food Service Shift Lead
Core
Lead daily operations and activities at retail or residential dining venues, enhancing customer dining experience and providing guidance to service employees.
Role type
Shift Lead (Food Service)
Builds
Retail and residential dining services for students, athletes, faculty, staff, and guests.
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff leadership and task assignment, Food safety and sanitation compliance, Customer service, Recipe preparation and adaptation, Inventory management, Administrative support
Preferred skills
Experience leading and mentoring employees, Training and development
Technologies
Point-of-sale systems, Food preparation equipment
Responsibilities
Lead back-of-house and front-of-house staff, Ensure compliance with food safety and health regulations, Prepare and coach food/beverage preparation, Handle point-of-sale products and pricing, Monitor opening/closing checklists, Promote inclusive work environment
Seniority
Individual Contributor, Mid-level
