Concession Stand Lead ONT Field
Core
Oversee concession stand operations including setup, service, and closing for live events, managing a team of cashiers, cooks, and bartenders to ensure food safety and hospitality standards.
Role type
Concession Stand Lead (Hospitality/F&B)
Builds
Food and beverage service for live events and arena guests
Domain
Live events, sports arenas, hospitality
Deliverable
product features
Required skills
Team leadership, food safety compliance, alcohol service responsibility, inventory management, customer service, shift documentation
Preferred skills
Fast-paced environment experience, flexibility with nights/weekends/holidays, physical stamina for lifting and walking
Technologies
POS systems, inventory tracking tools, temperature logging equipment
Responsibilities
Supervise team members during event operations, ensure proper food handling and alcohol service, manage inventory and sanitation logs, assist in training new staff, maintain cleanliness of storage and service areas, report incidents to management
Seniority
Individual Contributor, operational lead