Concession Stand Lead ONT Field
Core
Overseeing concession stand operations including food service, alcohol service, and team management during live events.
Role type
Concession Stand Lead
Builds
Hospitality services and food/beverage sales for live event guests
Domain
Live events / Food & Beverage
Deliverable
product features
Required skills
Team oversight, food safety compliance, responsible alcohol service, inventory management, shift documentation, customer service, menu knowledge
Preferred skills
Leadership experience in fast-paced hospitality, flexibility for nights/weekends/holidays, ability to work in fluctuating temperatures
Technologies
None
Responsibilities
Pre-event setup and inventory verification, oversee team members during event operations, ensure food safety and sanitation standards, manage cash handling and sales documentation, conduct end-of-night walk-throughs, assist in training new team members
Seniority
Individual Contributor, operational lead