Lead Server - Wakulla
Core
Supervise dining area operations, staff, and guest service to ensure financial goals and high-quality customer experiences.
Role type
Crew Leader (Restaurant/Hospitality)
Builds
Dining area operations, guest service experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff supervision, guest complaint resolution, food safety compliance, scheduling, training, inventory management
Preferred skills
Team leadership, problem-solving, multitasking
Technologies
Food service equipment (stoves, fryers, fridges), office equipment (computers, phones)
Responsibilities
Monitor dining area setup and maintenance, handle guest complaints, recruit and train hourly staff, ensure food safety and sanitation standards, coordinate unit operations
Seniority
Mid-level management (2+ years experience)
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