Executive Chef
Core
Lead food services operations and create exceptional dining experiences for residents in an aged care setting.
Role type
Executive Chef (Aged Care)
Builds
High-quality, nutritious meals and dining experiences for residents
Domain
Aged Care / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, kitchen budget management, food safety compliance (HACCP), team leadership, hands-on cooking, stock control, regulatory knowledge (NSW food safety, Aged Care Accreditation)
Preferred skills
Experience in aged care or health services environment
Technologies
Ordering systems
Responsibilities
Lead and develop the food services team, plan and prepare nutritious meals, create culturally appropriate menus, manage kitchen operations and budgets, ensure food safety compliance, cook during busy service periods
Seniority
Mid-level, hands-on leader