Executive Chef
Core
Strategic leadership of culinary operations across a multi-venue lifestyle hotel, defining a distinctive waterfront dining vision and driving commercial performance.
Role type
Executive Chef (Strategic Leadership)
Builds
Culinary experiences, menus, and operational standards for a waterfront lifestyle hotel
Domain
Hospitality / Fine Dining / Lifestyle Hotel
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (culinary concepts, menus, experiences)
Required skills
Culinary vision, multi-venue kitchen operations, menu engineering, budget and cost control, talent development, HACCP compliance, sustainable sourcing, cross-functional collaboration
Preferred skills
Experience in waterfront/lifestyle hotel settings, innovation in dining concepts, leadership of executive teams
Technologies
None stated
Responsibilities
Define and deliver a distinctive culinary vision; lead all kitchen operations across multiple venues; manage culinary budgets, forecasts, and profitability; develop future leaders through training and succession planning; champion local sourcing and sustainable kitchen practices; partner with Sales, Marketing, and Finance to achieve hotel objectives
Seniority
Executive, strategic leadership