Chef de Cuisine, Stadium Retail Dining, MCG
Core
Lead kitchen operations for retail dining at the Melbourne Cricket Ground (MCG), managing large-scale production for diverse events and daily functions.
Role type
Senior Chef de Cuisine (Retail)
Builds
Retail food and beverage service for stadium events and daily functions
Domain
Hospitality / Sports Venue
Deliverable
product features
Required skills
Kitchen operations management, menu development, team leadership and mentorship, food cost and budget management, food safety and HACCP compliance, business technology proficiency
Preferred skills
Commercial acumen, stock management expertise
Technologies
Stock control systems, spreadsheets, accounting software
Responsibilities
Oversee daily retail kitchen operations, develop innovative menu concepts, lead and train culinary teams, manage department budgets and food costs, ensure food safety and HACCP standards, manage staff performance and labor costs
Seniority
Senior, hands-on IC