Commis Chef, Adelaide Airport
Core
Entry-level kitchen staff preparing dishes in a high-volume airport food and beverage environment.
Role type
Commis Chef
Builds
Prepared dishes for airport F&B outlets
Domain
Hospitality / Aviation
Required skills
Food preparation, recipe adherence, food presentation, kitchen hygiene, HACCP compliance, WHS compliance, temperature checks, cross-contamination management
Preferred skills
Commis Chef experience, a' la carte or function service background, kitchen operations knowledge, cost control track record
Technologies
Commercial cookery equipment, HACCP systems
Responsibilities
Prepare a range of dishes in a high-volume production setting, Follow recipes for menu preparation, Execute food preparation tasks, Maintain consistent cleanliness and hygiene standards, Ensure HACCP and WHS compliance, Conduct temperature and quality checks
Seniority
Junior, entry-level