Chefs for Blackwater Villages - Central Queensland
Core
Providing bulk buffet-style catering for breakfast, lunch, dinner, and desserts in remote mining and resource sites.
Role type
Line Chef / Sous Chef / Head Chef (Bulk Catering)
Builds
Daily meal services for remote workforce in gold mines and coal fields
Domain
Mining and resource extraction industry
Deliverable
product features
Required skills
Bulk cooking operations, kitchen brigade management, cost control, HACCP guidelines, rostering, food hygiene and safety compliance
Preferred skills
Experience leading a kitchen team, experience in remote site catering
Technologies
None stated
Responsibilities
Prepare and serve buffet-style meals for multiple daily services, ensure OH&S and food safety compliance, manage catering team performance and development, minimize food wastage, maintain high standards of cleanliness and hygiene
Seniority
Mid-level to Senior (Head Chef role includes team leadership and cost control)
