Restaurant Assistant Manager - Harrison's
Core
Manage all aspects of the food and beverage department, ensuring service excellence and guest satisfaction across F&B outlets.
Role type
F&B Assistant Manager
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
RSA certification, team leadership, inventory planning, stakeholder management, policy enforcement, guest relationship building
Preferred skills
career growth mindset, problem-solving, fast-paced adaptability
Responsibilities
Manage all food and beverage outlets, plan and execute team building activities, ensure outlets are stocked through ordering and planning, serve as main point of contact for F&B clients, uphold company policies and procedures
Seniority
Mid-level management
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