Food & Beverage Supervisor
Core
Lead front-of-house operations and support basic food preparation in airline lounges to ensure seamless service and premium presentation standards.
Role type
Front-of-house supervisor (airline lounge)
Builds
Airline lounge service experiences for travelers
Domain
Aviation hospitality / Food & Beverage
Deliverable
product features
Required skills
Leadership, team mentorship, buffet and beverage station management, guest service, safety and compliance, attention to detail, ability to work under pressure
Preferred skills
Personal transport, willingness to undergo police check for ASIC
Technologies
None stated
Responsibilities
Lead front-of-house operations, uphold lounge presentation standards, coordinate basic food preparation, oversee buffet and beverage stations, deliver guest service, guide and mentor team members
Seniority
Individual Contributor, supervisory level