Director Food and Beverage
Core
Oversees daily food and beverage operations including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring brand service strategy implementation and financial performance.
Role type
Director of Food and Beverage
Builds
Property-wide food and beverage strategies and operational execution
Domain
Hospitality / Food and Beverage
Required skills
Financial management, budgeting, team leadership, operational strategy, customer service management, staff coaching, cost control, inventory management, strategic planning
Preferred skills
Market trend analysis, innovation in food and beverage, process improvement, revenue growth strategies
Technologies
POS systems, PMS, financial reporting tools
Responsibilities
Develop and execute food and beverage operating strategies, supervise daily shift operations, manage departmental budgets and financial performance, lead and coach the food and beverage leadership team, ensure exceptional customer service, hire and develop staff, monitor guest satisfaction and implement corrective actions
Seniority
Director, strategic leadership & operational oversight
