Head Chef - Kirribilli Hotel
Core
Lead the kitchen at Kirribilli Hotel, managing operations, safety, profitability, and team development while delivering pub classics and modern meals.
Role type
Head Chef
Builds
Dining experiences for hotel guests and local community
Domain
Hospitality / Food Service
Required skills
Kitchen leadership, menu planning, food safety compliance, staff training, inventory management, cost control, physical labor
Preferred skills
Trade cooking qualifications, experience in hotel environment
Technologies
POS systems, kitchen management software
Responsibilities
Command kitchen operations, lead and grow kitchen team, collaborate with front of house, ensure food safety and profitability
Seniority
Senior, hands-on IC