Kaiseki Chef
Core
Specialized Kaiseki chef responsible for planning, directing, and executing high-end culinary operations with a focus on Michelin-star quality.
Role type
Senior Kaiseki Chef
Builds
Kaiseki dishes and special theme events
Domain
Fine Dining / Japanese Cuisine
Required skills
Kaiseki cuisine expertise, menu planning, cost estimation, staff management, equipment procurement, sanitation compliance, event organization
Preferred skills
Michelin 2 or 3 stars background, adaptability to limited ingredient availability, revenue generation ideas
Technologies
N/A
Responsibilities
Plan and direct food preparation and culinary activities, modify or create menus meeting quality standards, estimate food and labor costs, recruit and manage kitchen staff, arrange equipment purchases and repairs, rectify problems or complaints, perform administrative duties including payroll records, comply with nutrition and sanitation regulations, organize special events, maintain positive professional approach with coworkers and customers
Seniority
Senior, hands-on IC