Beverage & Food Supervisor (2930 & WETDeck)
Core
Daily supervision of beverage and food operations, team management, and guest hospitality on the floor during peak periods.
Role type
Beverage & Food Supervisor
Builds
Guest dining experiences and operational efficiency
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer service, inventory management, training implementation, safety monitoring, equipment inspection
Responsibilities
Supervise daily operations and team performance, maintain sanitation standards, assist guests and hosts during peak times, implement training plans, manage inventory and supplies, monitor dining room safety and service quality, complete maintenance work orders, inspect tools and equipment.
