Apprentice Chef
Core
Prepare ingredients, cook food according to recipes and standards, operate kitchen equipment, and maintain kitchen cleanliness.
Role type
entry-level kitchen staff (apprentice chef)
Builds
prepared meals for guests
Domain
hospitality + culinary
Required skills
knife skills, food safety knowledge, equipment operation, portion control, cleaning protocols
Preferred skills
1 year of related work experience
Responsibilities
portioning and chopping ingredients, operating ovens and stoves, testing food doneness, washing and disinfecting kitchen tools, setting up and breaking down work stations, serving food in proper portions
Seniority
entry-level, no supervisory experience