QLD Retail Restaurant Manager
Core
Oversee the safe, effective, and efficient operation of a Quick Service Restaurant, ensuring outstanding quality, service, and cleanliness for guests while driving business results.
Role type
Retail Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Quick Service Restaurant / Food Service
Deliverable
product features
Required skills
Day-to-day operations management, team leadership and supervision, safety compliance, guest service delivery, business planning, inventory management, financial performance management, staff scheduling, performance evaluation
Preferred skills
Succession planning, community engagement, growth mindset
Technologies
Business Priority Plan, National Marketing Plan, National incentive programs
Responsibilities
Manage day-to-day operations with a focus on safe work practices, interview hire train and supervise team to deliver exceptional guest service, execute National Marketing Plan and incentive programs, utilize Business Priority Plan to improve restaurant performance, plan and prepare work schedules, manage controllables to achieve profit goals, conduct regular stock take of inventory
Seniority
Mid-level, hands-on IC