Level 1 Assistant Manager
Core
Support the General Manager in daily restaurant operations, ensuring food quality, safety, cleanliness, and exceptional customer service.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant operations and customer experiences
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Leadership, team motivation, scheduling, inventory management, cash handling, data analysis, hiring support, food safety compliance, physical stamina
Preferred skills
Customer service experience, basic computer skills, point-of-sale system experience, math skills, valid driver's license
Technologies
Point-of-sale systems, computers, calculators
Responsibilities
Oversee daily restaurant operations, maintain food quality and safety standards, provide customer service, support and motivate team members, manage inventory and cash, analyze sales and labor data, assist in hiring and onboarding, perform opening and closing duties
Seniority
Entry-level management