Head Chef - Links Hotel
Core
Lead the kitchen operations at a hotel bistro, ensuring smooth, safe, and profitable service while growing a high-performing team.
Role type
Head Chef
Builds
A range of delicious dishes including pub classics and a kids menu for hotel guests and locals.
Domain
Hospitality / Hotel F&B
Required skills
Trade cooking qualifications, food safety certifications, kitchen leadership, menu creation, team management, physical manual handling
Preferred skills
Experience in hotel kitchens, ability to collaborate with Publican and FOH teams
Technologies
N/A
Responsibilities
Command the kitchen to keep it running smooth, safe, and profitable; Lead and grow a high-performing kitchen team; Maintain strong connection between kitchen and front of house; Perform physical tasks such as moving stock, kegs, and deliveries.
Seniority
Senior, hands-on IC