Second Chef
Core
Lead kitchen operations, coordinate service, and ensure food quality and safety standards are met.
Role type
Senior Kitchen Team Leader / Second Chef
Builds
Pub food service for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen operations leadership, food preparation and cooking, hygiene and safety compliance, team coordination under pressure, problem-solving
Preferred skills
Role modeling high standards, adaptability, passion for food quality
Responsibilities
Prepare, cook, and present food to specs; maintain kitchen hygiene and safety; deputize for management; coordinate team during busy service
Seniority
Senior, hands-on IC
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