Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
Flame-grilled meals and drinks for pub customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, pressure management, adaptability
Responsibilities
Prepare, cook, and present food meeting customer expectations; maintain kitchen hygiene and safety regulations; deputize for management and resolve issues; organize and coordinate the team during busy service