Food and Beverage Manager
Core
Oversee diverse F&B operations including conferencing, weddings, restaurant dining, and in-room guest service to drive commercial performance and guest experience.
Role type
Senior F&B Operations Manager
Builds
Hotel F&B outlets, events, and guest service experiences
Domain
Hospitality / Hotel Management
Required skills
Large-scale hotel F&B leadership, commercial and financial acumen, payroll and labour cost management, event operations management, team development, operational standards enforcement, strategic planning
Preferred skills
Hands-on floor leadership, guest relationship building, fast-paced environment adaptability, succession planning
Technologies
POS systems, payroll software, inventory management systems
Responsibilities
Lead and develop high-performing F&B teams across multiple outlets, drive revenue growth and profitability, manage labour costs and roster efficiency, deliver exceptional events experiences, collaborate with Executive Chef on guest experience, maintain operational standards, support strategic planning
Seniority
Senior, hands-on IC
