Restaurant Assistant Manager - Harrison's
Core
Assistant Restaurant Manager responsible for managing all food and beverage outlets, ensuring service excellence, and leading the team to exceed guest expectations.
Role type
Assistant Restaurant Manager
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
RSA certification, managerial experience, team leadership, inventory planning, stakeholder management, policy compliance
Preferred skills
career growth mindset, problem-solving, guest relationship building
Responsibilities
Manage all food and beverage outlets, lead and develop the team, plan and execute team building activities, ensure restaurant preparation and stocking, serve as main point of contact for clients, uphold company policies
Seniority
Mid-level management
