Restaurant & Bar Manager
Core
Lead daily operations of the Restaurant, Casual Dining, and Bar at a premier private members' club, ensuring exceptional service and high-quality food & beverage experiences.
Role type
Restaurant & Bar Manager
Builds
High-quality dining and beverage experiences for club members and guests
Domain
Hospitality / Fine Dining / Private Members' Club
Deliverable
product features
Required skills
Team leadership and mentoring, Inventory and POS management, Service improvement implementation, Event promotion and menu development, Wine pairing and service expertise, Budget and cost control
Preferred skills
Culinary school Diploma or Degree in food service management, Experience in 5 Star Hotel or Fine Dining Restaurant, Management of up to 20 staff, Knowledge of MS Office and Respak bookings software
Responsibilities
Oversee daily operations across restaurant and bar, Lead, mentor and train the team, Collaborate on event promotions and menu offerings, Respond to member complaints, Assist members with wine recommendations and service, Ensure development of policies and procedures
Seniority
Mid-level, hands-on IC