Maître d'hôtel
Core
Orchestrate restaurant service operations, manage team coordination, and ensure high-end client satisfaction in a luxury hotel setting.
Role type
Senior Restaurant Manager (Maître d'hôtel)
Builds
Restaurant service operations and client experiences
Domain
Luxury hospitality / Fine dining
Required skills
Team leadership, cash management, client relations, quality standards enforcement, operational control, initiative, autonomy
Preferred skills
Experience in luxury establishments, field presence, English proficiency
Technologies
POS systems, reservation management tools
Responsibilities
Organize restaurant service and coordinate team activities, manage front-of-house client relations, oversee cash handling and restaurant closing, contribute to revenue growth, ensure compliance with MGallery brand standards and hygiene norms
Seniority
Senior, hands-on IC