Catering Supervisor
Core
Lead a dedicated catering team delivering quality meal services in a healthcare environment to support patient wellbeing.
Role type
Catering Supervisor
Builds
Safe, nutritious, and high-quality food service for patients
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, Food safety knowledge, Infection control, Dietary requirement management, Cost management, Waste minimization
Preferred skills
Experience in catering, hospitality, or food service supervisory roles
Responsibilities
Supervise daily catering operations including food production and meal service delivery, Lead and train catering team members, Ensure patients receive high standard service by managing special dietary requirements, Assist with food preparation and stock control
