Apprentice Chef
Core
Prepare ingredients, cook food according to recipes and standards, operate kitchen equipment, and maintain kitchen cleanliness.
Role type
entry-level kitchen staff (apprentice chef)
Builds
prepared meals and dishes for guests
Domain
hospitality + culinary operations
Required skills
knife skills, food safety knowledge, oven/stove operation, portioning, cleaning, temperature monitoring
Preferred skills
1 year of related work experience
Technologies
ovens, stoves, grills, microwaves, fryers
Responsibilities
portioning and chopping ingredients, cooking food to quality standards, operating kitchen appliances, washing and disinfecting equipment, setting up and breaking down work stations, monitoring food temperature
Seniority
entry-level, no supervisory experience
