Sous Chef - Travel While you Earn
Core
Prepare and serve food in fine dining/upmarket resort, hotel, and pub settings, often as a solo chef or part of a small team.
Role type
Sous Chef (contract-based)
Builds
A la carte style food for lunch and dinner services
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel
Technologies
Traditional knives
Responsibilities
Work in a team of approx. 10+ people, manage split shifts, assist with menu planning, motivate the team
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