first cook
Core
Supporting the Chef in executing daily food service activities, preparing general food production, cooking, and serving for clients and guests.
Role type
First Cook
Builds
Food service offerings and a la carte menus for clients and guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, HACCP standards, OHS standards, general food production, cooking, serving, planning, organizational skills, time management
Preferred skills
Red Seal certification, computer skills (Word, Excel, Outlook)
Responsibilities
Support Chef in daily activities, prepare general food production, cook, serve, follow Sodexo programs (Food Safety, Health and Safety, Policies and Procedures)
Seniority
Junior to Mid-level, hands-on IC
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