Cooks
Core
Preparing, cooking, and presenting menu items to high standards while maintaining a clean, food-safe kitchen environment.
Role type
Station cook (Fry, Broiler, Plate Nacho, Sauté)
Builds
Prepared meals and plated dishes for restaurant guests
Domain
Hospitality / Restaurant
Required skills
Cooking techniques, food safety, inventory management, recipe adherence, plating, dietary accommodation
Preferred skills
Thriving under pressure, guest-oriented service, teamwork
Technologies
Ovens, grills, fryers
Responsibilities
Operating ovens, grills, and fryers; portioning and plating meals; checking ingredients for quality; maintaining food storage temperatures; assisting with menu preparation and kitchen planning
Seniority
Entry-level to Mid-level, hands-on IC
