Sous Chef– Luxury Hotel
Core
Second-in-command in a luxury hotel kitchen, responsible for menu design, food production, and kitchen operations.
Role type
Senior IC sous chef (hospitality)
Builds
Exquisite dining experiences for discerning guests
Domain
Luxury hospitality / Fine dining
Required skills
Menu design, kitchen staff management, inventory control, food cost management, sanitation compliance, seasonal menu development, POS system proficiency
Preferred skills
Leadership under pressure, knowledge of culinary trends, marketing collaboration
Technologies
MS Office, restaurant management software, POS systems
Responsibilities
Assist in preparing and designing food and drink menus; Produce visually stunning and delicious plates; Ensure kitchen operates efficiently and timely; Manage, train, and assess kitchen staff; Oversee inventory management and food cost control; Enforce sanitation and safety standards; Collaborate on marketing content
Seniority
Senior, hands-on IC
