Japanese Sous Chef
Core
Lead kitchen operations and staff for a refined kaiseki dining experience in an intimate subterranean restaurant.
Role type
Japanese Sous Chef (Kaiseki)
Builds
Kaiseki meals for fine dining guests
Domain
Fine Dining / Japanese Cuisine
Required skills
Kaiseki cuisine expertise, kitchen management, staff recruitment and management, equipment procurement and repair, food cost and labor cost reporting, compliance with nutrition and sanitation regulations, time and payroll record keeping
Preferred skills
Fine dining experience, problem resolution, administrative management
Technologies
None stated
Responsibilities
Manage kitchen and staff, arrange equipment purchases and repairs, rectify arising problems or complaints, give prepared plates the final touch, perform administrative duties, comply with nutrition and sanitation regulations, keep time and payroll records, report on food and labor costs
Seniority
Mid-to-Senior, hands-on IC