Koch (m/w/d) japanische Küche in München
Core
Preparing and producing Japanese first-class and business class dishes for airline passengers.
Role type
Japanese cuisine chef (fine dining)
Builds
Gourmet airline meals for business and first-class passengers
Domain
Aviation catering / Japanese cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Japanese culinary techniques, fine dining preparation, HACCP compliance, quality control, shift work readiness
Preferred skills
Vocational training as a chef, German or English language skills
Technologies
Japanese culinary tools and ingredients
Responsibilities
Independently cook and prepare Japanese dishes, inspect and control goods for quality, adhere to hygiene and HACCP standards
Seniority
Entry to Mid-level, hands-on IC
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