Chef Japanese Cuisine
Core
Independent cooking, production, and preparation of Japanese first and business class dishes for airline catering.
Role type
Japanese Cuisine Chef
Builds
Luxury airline catering menus
Domain
Aviation catering / Japanese cuisine
Deliverable
physical/clinical work
Required skills
Japanese cuisine expertise, traditional dish preparation, fine dining level cooking, HACCP compliance, product and commodity knowledge of Japanese cuisine
Preferred skills
Vocational training as a chef, shift work willingness, German or English language knowledge