Commis Chef (Part Time)
Core
Organize and maintain assigned kitchen sections, prepare and serve food with attention to detail, and ensure food safety standards.
Role type
Commis Chef
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, portion control, kitchen organization, food safety compliance, guest service delivery
Preferred skills
Trade industry qualification, commercial cookery qualification, relevant experience, self-motivation, fast-paced environment adaptability
Technologies
None stated
Responsibilities
Organize and maintain assigned section of the kitchen effectively, Serve food in proper portions and onto proper receptacles, Maintain organisational skills to ensure section is clean and runs efficiently, Ensure all food is prepared and presented to exceed guest expectations, Understand guest requirements and deliver service excellence, Maintain strong food safety and property standards