Sous Chef
Core
Prepare, cook, and present food that meets specs and customer expectations in a fast-paced kitchen environment.
Role type
Sous Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cooking, menu knowledge, hygiene compliance, team communication, working under pressure
Responsibilities
Prepare and cook food to specifications, maintain kitchen hygiene and safety regulations, communicate with the team to ensure timely service, stay updated on new products and menus
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